BABA Corporate Member, Fairmont Washington, D.C., Georgetown
is offering
Valentine’s Afternoon Tea
February 11, 12 and 14
in the Loggia overlooking the Courtyard
1pm until 4pm
Executive Chef Jordi Gallardo and Executive Pastry Chef Claus Olsen have collaborated on a delectable menu of savory and sweet delights.
$75 per person and, $90 per person including a glass of G.H. Mumm Champagne. Tax and gratuity is not included.
As space is limited, reservations are suggested via email wdc.holidaysorders.dl@fairmont.com